Wolf & Lamb Steakhouse NYC

Menu

SOUP
Chicken Matzo Ball Soup
Soup du Jour
SALADS
Caesar Salad – Romaine, Radicchio, Frisee, Radish, Fried Capers, Roasted Garlic Dressing
Lemon & Herb Dijon Chicken Salad – Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette
STARTERS
Pulled Barbeque Beef Pizza – BBQ sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic
Merguez Lamb Meatballs – Chef’s Tomato Sauce, Herbed Breadcrumbs
Ribeye Spring ROlls – wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli
STEAKS & CHOPS
Hanger Steak
Lamb Chops
GOURMET BURGERS
Grass-fed Beef Burger – Butter Lettuce, Tomato, Pickles, Spicy Remoulade
Lamb Burger – Cucumber & Jalapeño, Fresh Herb Tzatziki
W&L Burger – Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Pesto, Demi Glace, Crispy Shallots
ARTISANAL SANDWICHES
Spicy Pulled Barbeque Brisket – Fennel & Cabbage Slaw
New York Pulled Pastrami – Homemade Sauerkraut & Spicy Remoulade
Braised Short Rib Sandwich – Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots
POULTRY, PASTA & FISH
Seared Duck Breast – Maple Glaze, Fingerling Potatoes, Caramelized Cipollini Onions
Short Rib Gnicchi – Butternut Squash & Wild Mushroom, Truffle Oil
Grilled Scottish Salmon – Maple Dijon Sauce

Information About Wolf & Lamb Steakhouse NYC

About Wolf & Lamb Steakhouse NYC

Located in the heart of the Diamond and Hotel districts (one block away from their original location), Wolf & Lamb Steakhouse is an established and impressive restaurant. Owned by Zalman Weunsch, it is a great find for tourists and the perfect place for business meetings and corporate events. Alluringly lit with exposed brick and gilded mirrors, the aroma of grilled meats and the sounds of smooth Jazz greets you at the door.

Wolf and Lamb's experienced culinary team is led by the talented Chef Rigoberto Mosso. Presenting a menu of classic dishes, as well as dishes highlighting seasonal flavors reinterpreted with a fresh perspective, Rigoberto leads with a fierce passion for food and hospitality. He is constantly reimagining classics with his unique unparalleled style. Pastry Chef Roshel Yusopov, artfully prepares decadent desserts including fantastic seasonal cakes, tarts, and pastries for in-house dining as well as special order delivery and catering.

For starters, Veal Sliders is an exceptional choice. If you're in the mood for salads, they have five different kinds to choose from, some featuring steak, salmon and grilled chicken. All their steaks are butchered in-house and their cold cuts are made on premises. The Pepper Crusted Filet Mignon and the Asparagus & Mushroom Stuffed Chicken Breast are exceptional. The Veal Chop in demi-glaze also demands your attention. The service is genuine and friendly and the restaurant is always neat and impeccable.

The restaurant supports the holistic view of hospitality, namely that great food does not suffice to provide a superb dining experience. Great music, wine, and genuine service are just as important. With this in mind, Wolf & Lamb offers laid-back wine tasting events as well as regular Live Jazz Events. These programs make the restaurant not just a great place to eat but a true haven of relaxation and pleasure.

Wolf & Lamb also offers extensive catering options attracting a loyal following of corporate accounts which rely on them for flawless corporate luncheons and special events. Their catering department prides themselves on focused attentive service and consistently fresh and well-presented food. The second upstairs is available for private events.

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