TLV Tapas Bar

Menu

Ktanot
Hummus Msabbaha  – Creamy garbanzo bean purée with sumac, parsley
& olive oil
Skordalia – Almond and roasted garlic purée
Chopped Liver – Chicken liver, grilled onions and eggs.
Zaaluk – Fire roasted eggplant, spicy shushka peppers, tomatoes and garlic confit.

Charcoal Roasted Vegetables
Okra – Lemon, soy sauce & urfa pepper.
Oyster Mushroom – Fresh herb gremolata, garlic, citrus, sumac and warm spices.
Cauliflower Steak – Beef demi-glaze and capers

Salads & Things
Honeydew Yellowtail Tartar – Green chili, chives, nana, cilantro and roasted almonds.
Salat HaShuk – Radish, cucumber, green onion, heirloom cherry tomatoes, mint, flat-leaf parsley, coriander and citrus vinaigrette.
Bishbash Toro Sashimi – Fennel, dill, ponzu, sesame oil and roasted pistachios.

Metukim
Marshmallow Knafe – Kadaeef, pistachio, rose water and pistachio ice cream.
Nights in Beirut – Basbousa, whipped cream, pistachio and orange blossom.
Chocolate Mousse – Dark chocolate mousse with an almond crumble. Topped with extra virgin olive oil and Maldon salt.

Information About TLV Tapas Bar

About TLV Tapas Bar

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