Tierra Sur

Menu

APPETIZERS / SALADS
Hearts of Romaine Salad
Tomato-Melon Salad
Beet Borscht
Lamb Chorizo con Huevo
Charcuterie Board

HOUSE MADE PASTAS
Red Wine Fettuccini
Farfalle Pasta

 ENTREES
Fennel Crusted Ahi Tuna
Lamb Trio
Salmon
Wise Farms Organic Free-Range Chicken

STEAKS
(Served with:Spinach Mashed Potatoes, Pickled Pearl Onions, Roasted Carrots and Turnips, Red Wine Demi and Bone Marrow Butter)
8oz Spencer C.A.B.
12oz Grass Fed Uruguayan Ribeye
16oz Ribeye C.A.B.
32oz Bone-in Ribeye C.A.B.

Information About Tierra Sur

About Tierra Sur

Situated inside Herzog Wine Cellars, Tierra Sur continues to receive national recognition as one of the finest restaurants in  California. Head Chef Gabe Garcia and his team bring bold and exciting ideas to life, while using only seasonal ingredients, sourced fresh from local farmers. Tierra Sur is the highest rated kosher restaurant ever reviewed in the Zagat Guide, and in the ZAGAT 2014 Los Angeles/So. California Restaurants Guide, they received the highest rating in a 45 mile radius! Modern and inspired New American fare, and the ambiance of dining inside of the area’s largest winery delight guests of this truly one-of-a-kind, farm-to-table concept.

Chef Garcia wants to honor all of the hard work that it takes to grow and produce these ingredients. He says, “I want to reflect that care and dedication in the effort that my team and I put into each dish. Our guests have chosen to make special memories in our restaurant and in each bite, we want to capture the honor that it brings us. It puts an emotion into the food, a passion that our guests can taste.” Enjoy a variety of tapas such as the Tempura Vegetables with house-made Ponzu sauce and the BBQ Hen in Honey drizzle with cole slaw and house-made hot sauce. The lunch menu includes creamy Spinach-Artichoke Dip, Pan Seared Salmon, 12 oz Rib Eye Steak, and a Roasted Cauliflower Sandwich. The restaurant features an open kitchen that offers patrons an intimate insight to the sounds, sights and aromas of Tierra Sur's kitchen. For the lovers of meat, the dinner menu from their wood-burning grill include Lamb Ribs with house-smoked applesauce for appetizers and Lamb Chop with sautéed spinach for entrée. Irresistible dessert are the Zeppolis (cinnamon doughnuts with hot chocolate). 

On a beautiful temperate night enjoy sitting on the outdoor patio located just outside the large glass doors from the main dining room. Dinner Wine Tasting menus include two- to three-course meals offering intimate dining with a choice of one wine by the glass for each course. This lovely setting is also available for private parties and in-house catering. Your experience at Tierra Sur will certainly be an uplifting culinary adventure with its wine and food pairings and professional service in a relaxed and quaint setting.

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