Talia’s Steakhouse & Bar

Menu

STARTERS
Soup of the Day
Falafel
Chicken Wings
Morrocan Cigars
Combo Platter

SALADS
Mixed Green Gardens Salad
Middle Eastern Salad Platter
Israeli Chopper Salad

STEAK & CHOPS
Grilled Ribeye
Grilled Prime
Lamb Chops

ENTREES
Prime Beef Burger
Roastred Yemenite Chicken
Crispy Chicken Schnitzel
Moroccan Salmon
Atlantic Salmon

Information About Talia’s Steakhouse & Bar

About Talia’s Steakhouse & Bar

For 21 years, Talia’s Steakhouse & Bar has continuously reinvented the strictly Glatt kosher restaurant as a hip, modern place, where everyone will feel welcome: from Chabad and Satmer Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and all other ethnic groups, Talia’s has something for everyone.

Trust and confidence in safe and proper food handling practices have never been more critical. Therefore, we are taking all precautions by strictly abiding by the food safety standards set by the CDC, FDA, and DOH.  Throughout Talia’s 21 years, the owner, Ephraim (Effie) Nagar, and his three sons have all spent a substantial amount of years honing cooking techniques and managing operations. Daniel (26) who recently graduated from Cornell University, was peeling potatoes at the age of 7 before he became one of Talia’s managers. The twins, Ben and Adam (30), subsequent to serving in the Israeli army (IDF), both led our management team and kitchen operation for numerous years. We look forward to continuing this family effort to serve the needs of Talia’s most cherished community.

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