Soho Asian Bar and Grill

Menu

APPETIZERS
Lamb Kebab – ground lamb, roasted eggplant parsley & tahini
Truffle Beef Carpaccio – truffle aioli, pickled mustard seeds, arugula, garlic confit, & bruschetta
Three Pulled Beef Sliders – truffle aioli, arugula & mushrooms
SUSHI APPETIZERS
Truffle Crispy Rice Balls Avocado/Tuna – tuna/avocado crispy rice balls, truffle aioli & sriracha rice
Tataki Tuna – thinly sliced & served with yuzu ponzu & jalapenos
Tuna Rok – avocado, crispy onions, cilantro, spicy mayo on a bed of sushi rice
SPECIALTY SUSHI ROLLS
Truffled Mushroom Roll – truffle aioli, glazed mushrooms, cucumbers, cilantro & sesame seeds
Crispy Hot Tuna Crush – crispy rice, tuna, avocado, jalapeno, lemon & sesame seeds
Aventura Roll – salmon, hamachi tempura, avocado, eel sauce & spicy mayo
CLASSIC SUSHI ROLLS
Vegatable Roll – avocado, cucumber, carrots, lettuce & sesame seeds
California Roll – crab, avocado, cucumbe & sesame seeds
Spicy Tuna Roll – cucumber, jalapeno, cilantro & scallions
WOKS
Truffle Pulled Beef Lo Mein – rich truffle sauce, scallions, mushrooms & bok choy
Pad Kra Pao – ground beef, sauteed onion, peppers, scallions, oyster sauce, cilantro, mint & peanuts
Pepper Steak – stir fried stea, onions, & mixed peppers
ON THE GRILL
40 Days Dry-Aged Cote de Boeuf – bone in 32oz aged prime ribeye & mushroom ragout
3lb Golden Tomahawk Steak – secret glazed dry-aged premium ribeye with gold dust
Meat Platter – 3 premium ribeye, lamb chops, 2 hanger steaks & young chicken
BURGERS
chef Brisket Burger – shredded brisket, arugula, & honey mustard aioli
Soho Truffle Burger – truffle mushrooms, ragout & mixed greens
Pastrami Burger – pastrami patty, lamb bacon jam, arugula & honey mustard
FISH
Miso Glazed Salmon – salmon & miso glaze
Salmon Teriyaki – grilled salmon, teriyaki sauce & sesame seeds
Branzino – oven-roasted branzino, herbs & garlic

Information About Soho Asian Bar and Grill

About Soho Asian Bar and Grill

Decorated in warm cream colored walls and with purple and gold LED lighting behind the bar, Soho Asian Bar and Grill in Aventura might at first seem like a South Beach nightclub. In fact, owner Shlomi Ezra stated that is exactly what he is going for, he wanted to bring a little bit of South Beach to the kosher world.  Soho offers kosher diners a place to “go out” rather than just a dining destination.   An establishment where according to Mr. Ezra, “”no one feels like an outsider.” 

Soho has a large variety of tapas including both Asian and Middle Eastern inspired appetizers, such as the Yakitori Skewers (available in both fish and chicken) fish kabobs and the popular sweet bread.  Two bars offer specialty drinks such as mojitos and margaritas to accompany the tapas and a 300 square foot wine cellar houses kosher wine from all over the world.  Also available are a large variety of refreshing fresh squeezed juices such as carrot and ginger, and lemonade with mint. 

For those looking for a full dinner rather than drinks and appetizers Soho can certainly accommodate.  There are close to 140 items on the menu that focuses on Asian, Asian fusion and American Grill entries.  Among the Asian entrees of particular note is the Szechuan Crispy Chili Fried Beef, something not readily available at most kosher restaurants, in fact not always found at every Chinese restaurant.  Mr. Ezra is especially proud of Soho’s famous meat sushi, which includes the Chimi Roll (skirt steak and roasted peppers topped with chimichurri), the Chiquita Roll (chicken tempura, avocado and plantain topped with cilantro) and the one-of-kind Chicken and Waffles!  Among the American Grill entrees, the most popular is the Napolean featuring layers of hanger steak, mashed potato, portabella mushrooms,  baby chicken and porcini sauce.  All of the food at Soho is homemade, including the desserts like their seasonal sorbet, Belgian Waffles and ethnic specialties such as pavlova (a Russian meringue topped with ice cream and passion fruit sauce) and kadaif (a Middle-Eastern pastry soaked in sugar syrup.

Soho is equally popular with the family dinner crowd as it is with late night younger crowd.  One popular feature is that children eat free between 5pm and 7pm with each paying adult.  Shlomi Ezra’s business philosophy is “do the best or don’t do it at all” and Soho Asian Bar and Grill brings the best of the hip eclectic South Florida scene to the kosher diner in Aventura.

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