Sarah’s Brick Oven

Menu

BRICK OVEN PIZZA  12”, 14”, 16”

 Veggie toppings: tomatoes, green olives, black olives, corn, basil, jalapeno, cilantro, roasted red peppers, red onion, mushrooms, roasted eggplant, pineapple

Protein toppings: extra mozzarella, cheddar, feta, goat cheese, tuna, hardboiled egg

SPECIALTY PIZZAS 

 Mediterranean Margarita- Mozzarella, basil, tomato, roasted eggplant & kalamata olives

Pestorella- Mozzarella, pesto & cherry tomatoes

 Balkan- Mozzarella, feta, black olives, onion & peppers

 Four Cheese- Mozzarella, feta, goat cheese, parmesan & basil

 Spicy Tuna-Mozzarella, spicy tuna & black olives

 Chef’s Pizza-Mozzarella, jalapeno, pineapple & feta

SHAKSHUKA 

Three eggs nested in a homemade tomato sauce with peppers and onions

Served with your choice of bread and a side of tahini.

WARM QUINOA BOWLS

Warm Quinoa served with a melody of fresh and roasted veggies

 KIDS MENU

Mac and Cheese, Grilled Cheese, Penne Marinara, Fish & Chips, Mozzarella Sticks, Pancakes

PASTA

Marinara, Rose, Mushroom Alfredo, Sweet Potato Alfredo, Salmon Alfredo, Bolognese Pasta, Eggplant Pasta, Balkan Pasta, Baked Ziti

Information About Sarah’s Brick Oven

About Sarah’s Brick Oven

Located in Chicago’s main Jewish suburb, Skokie, is the newest kosher hotspot, Sarah's Brick Oven Pizza. In Chi Town, they take their pizza seriously and Sarah's doesn't disappoint! This dairy restaurant has a very extensive menu and they are open for breakfast, lunch, and dinner.

You might think this place is just a pizza store, but you will quickly learn that it's so much more than that. It's a quaint and cute Mediterranean, Middle Eastern, Sephardic and Italian Cafe owned by the full of passion, veteran restaurateur, Michael Atias.

Michael, who was born in Israel, and lived in Florida, opened and worked at many kosher restaurants, such as Soho. Almost 2 years ago he got a calling and opportunity to take over the 4 decade Hungarian Kosher Supermarket in Skokie, adding the name Sarah's Tent from Aventura, Florida, where he worked. In December 2018, he took over the next door store, and named it Sarah's Brick Oven, making it the nicest dairy restaurant in the area. The food is fresh, made with detail and a great option for friends, family and couples.

The décor is warm and welcoming with a few kitschy twists. The ceiling features a fresco of clouds, surrounded by upside down cups and saucers. The ceiling may seem like an unlikely place for surprises but attention to detail and fun atmosphere flows perfectly.

They offer a daily soup selection and other traditional starters. There are 4 types of shakshuka, 6 types of Malawach, and pasta. Make sure to try some of their newest menu options, like the Sunnyside up, warm quinoa bowl with cucumber, tomato, red onion, parsley, kalamata olives, mint, zaatar, served with Tahini, or the Winter Bowl with quinoa, roasted zucchini, chickpeas, red onion, feta, avocado, crispy sweet potato, served with a vinaigrette. The Quesadilla with cheese, onion, mushrooms, homemade guacamole, sour cream is also noteworthy.  They have so many homemade selections to choose from, such as the Homemade Cheese Blintzes. Don’t forget to treat yourself to some Hot Milk Chocolate Cocoa, prepared Israeli style.

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