Rothschild TLV

Menu

SUSHI
Bluefin Tuna Hosomaki Roll – Lean Tuna, Spicy Sesame Mayo & Chives
Salmon Avocado Roll – Salmon, Spicy Miso Sauce, Avocado, Chives, & Sweet Soy
Japanese Yellowtail Carpaccio – Thin Slice Hamachi, Jalapeño Mayo, Jalapeño, Cress Salad, Chives, Crispy Onion, Yuzu Lemon Garlic Dressing
STARTERS
Miami’s Cigars – Fried filo rolls stuffed with lamb meat and chicken liver Served with tahini, baba ghanoush, harissa, and matbucha
Chicken Liver Pate – Served with zaatar bread, apple jam, mini cucumber pickles, radish and micro-chives
Lamb Chops and Black Truffle – Grilled lamb chops served with creamy yukon potato mash, fresh black winter truffle and demi-glace
LUNCH(Daily from 12 PM – 4:30 PM)
Marinated Grilled Chicken – Chicken Breast Marinated in Za’atar & Smoked Paprika, Served w/ Pickles & Fingerling Potatoes
Schnitzel Focaccia – Avocado, Tomato, Pickles, Arugula, & Chipotle Mayo in a Sandwich
Beef Burger – House Blend 5 oz. Prime Beef, Arugula, Tomato, Onions, Pickles, Sliced Jalapeño, Chipotle Aioli, Pretzel Bun, & Hand-Cut Fries
ENTREES
Braised Veal
Creamy mashed potatoes, sauteed seasonal vegetables, drunken raisin demi-glace sauce
Tuna Steak
Pan seared served with truffle fingerling potato, garlic citrus soy sauce
Hay Roasted Chicken
Chicken wing & thigh, Okinawa sweet potato and grilled beet greens in a black garlic vinaigrette
PRIME DRY AGED STEAKS(American Beef Dry Aged for a Minimum of 28 Days)
Ribeye – Prime 16 oz
Cowboy – 30 oz. Prime on the Bone
Tomahawk – Prime 45 oz. Dry Aged Steak

Information About Rothschild TLV

About Rothschild TLV

In May of 2020, the Upper East Side of Manhattan got a delicious Israeli import: **Rothschild TLV** offers a taste of Tel Aviv right on 78th and Lexington. Started by Chef Tal, Rothschild TLV is focused on fresh ingredients, strong flavors, and high-end cooking.

When it comes to appetizers, their Miami’s Cigars, filled with beef and onions, and served with tahini and eggplant aioli - are very popular! It been crafted the dish to look like an actual cigar, complete with a band around the top, and served in a dish reminiscent of an ashtray. For something unique, their Black Risotto is decadent and beautiful, made with forbidden rice, mushrooms, corn cream, short rib, and truffles. Their Roasted Cauliflower with spicy green tehina is also a showstopper.

Rothschild TLV has also created a line of flatbreads. The Short Rib Flatbread is a meat paradise featuring beautifully braised short rib, onions, and forest mushrooms. If you are feeling a bit more adventurous then go for the Grilled Sweetbreads Flatbread: grilled sweetbreads are combined with preserved lemon, babaganoush, and a spicy herb salad for an unforgettable experience.

For mains, they have put a lot of focus on the meat dishes - and the skill and care shows. Lamb in particular is a specialty, although the Short Rib and dry-aged beef are also must-tries.

Craft cocktails are also a major focus at Rothschild TLV. Chef Aboav put a lot of research and time into finding the right mixologist to bring a high-end, unique drinking experience to the kosher world.

While NYC may be home to many good restaurants, Rothschild TLV is in a class of its own!

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