Prime Bistro

Menu

APPETIZERS
Prime Bistro Sliders
Pecking Duck Spring Rolls
Korean BBQ Lamb Ribs
Tuna Tartare
Beef Carpaccio
Veal Sweetbreads

SALADS
Asian Beef Salad
Prime Bistro Salad
Pear Salad
Arugula Salad

STEAKS & CHOPS
Prime Bistro “Filet” 10oz
Prime Rib For One or Two
Veal Rib Chop
Prime Bistro Burger
Braised Lamb Shank
Garlic Herb Crusted “Filet” 10oz
Prime Bistro “Surprise” Cut 10oz
Prime Bistro Delmonico 22oz
28 Day Dry Aged Tomahawk

FISH
Seared Atlantic Salmon
Mediterranean Branzino

CHICKEN
Chicken Paillard
Roasted Chicken

Information About Prime Bistro

About Prime Bistro

When it opened in December 2011,Prime Bistro was not just the culmination of two years of meticulous construction by seven different designers, it was an extension of a family’s multi-generational history in the food business. The owner’s father was a butcher at Milo’s in Casablanca, in the French side of Morocco, where he served as large-scale supplier of fresh meat for the entire Jewish community. His mother is a seasoned chef. The family brought to America their experiences of great dining, particularly with charcuterie, or “the art of preparing meats”. The result? Prime Bistro: A butcher and a high-end French steakhouse.

  Strategically situated on Central Avenue in Lawrence, NY, Prime Bistro is in the middle of an upscale Jewish neighborhood replete with many shopping options. A refined eating area and two private dining rooms (for 30 and 60 people - see photo to your right) welcome you to this world of luxury and serenity. The entrance leads to a full wood-paneled bar. Further inside, guests are seated on 1940s Thonet chairs, as well as elegant banquettes which line the antique white-and-mirrored walls. Iron work, lighted French globes and fresh flowers complete the look.

     The foundation of the cuisine at Prime Bistro is a classic cooking technique paired with local ingredients. They serve prime meat with a dry aging process(they have an aging room on site) that makes the flesh tender and juicy; you’re more than welcome to take home some raw cuts from their butcher counter and cook it yourself. If you’re eating in, the Korean BBQ Lamb Ribs is a terrific option- as the meat literally falls off the bone. The Tuna Tartare is another delicious option for a fresh start to the meal. For main course it’s hard not to  recommend the prime rib for two, a celebratory event as the waiters bring out each layer of the dish. It features crunchy-on-the-outside roasted potatoes, earthy spinach and garlic, three kinds of sauce and a huge plate with a lineup of meat, mushrooms in gravy and deliciously battered onion rings. Whether you are there to dine, celebrate, or take home your favorite cut of meat, you’ll understand why it is called Prime Bistro.

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