Pat’s Restaurant

Menu

STARTERS
Chicken Banh Mi Sliders – Spicy slaw, pickled vegetables
Tuna Tartare – corn tacos, house pickled vegetables
Ethiopian Lamb Ribs – slow braised, coriander, berbere spices
SALADS
Chinese Chicken Salad – crispy wonton and rice noodles, Napa cabbage, iceberg, cilantro, almonds, sesame vinaigrette
Chopped Vegetable Salad – carrots, corn, red onion, garbanzo, zucchini, artichoke, tomato, avocado, mustard vinaigrette
BBBQ Chicken Salad – black beans, cilantro, tomato, corn, cucumber, jicama, avocado, tortilla chips, herb ranch dressing
PASTA
Rigatoni Arrabbiata – chunky tomato sauce, garlic, chili peppers
Penne Vodka with Chicken – creamy tomato sauce
Linguini Pescatore – sauteed sea bass, tomatoes, mushrooms, fresh herbs, white wine caper sauce
MEAT
Grilled Veal Chop – shiitake mushroom sauce
Rib Eye Steak – chili rub, mushroom sauce
BBQ Spareribs – slow roasted, Pat’s special BBQ sauce
CHICKEN
Brick Chicken – marinated with lemon, mustard, fresh herbs
Chicken Tajine – braised chicken thighs, dates, almonds, couscous
Chipotle Cornish Hen – whole roasted
FISH
Branzino – whole baked, lemon caper sauce
Cedar Planked Salmon – maple glaze
Chilean Seabass – mustard seed beurre blanc

Information About Pat’s Restaurant

About Pat’s Restaurant

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