Ovo at the Altair

Menu

TAPAS
Focaccia Freshly Baked Served with Tahini, Zatar and Olives
Short Rib Dumplings, Ponzu Aioli
Black Truffle Risotto, Exotic Mushrooms, Fresh Truffles
Chicken Kushiyaki Skewers, Teriyaki Glaze

EARTH
45oz Wagyu Tomahawk, Rosemary
3EA Lamb Chop, Lemon , Chimichurri
16oz Robata Grill Rieye, Shiso Chimichurri

INSALATA
Baby Beets, Labneh Cheese, Orange Segments, Zatar Evo
Garden Salad, Citrus Lemon Vinaigrette, Shave Fennel, Raisings
Tomato Salad & Avocado Salad, Farms Greens, Pistachio Vinaigrette

OCEAN
Whole grilled branzion, lemon, thyme
7oz Smoke Salmon Faroe, Cilantro Green Chili Sauce
6oz Marinated Chilean Seabass, Cauliflower Puree, Baby Carrots and Zucchini 

OVO MAKI
Spicy Tuna Maki, Avocado, Cucumber and Spicy Mayo
Spicy Hamachi Maki, Avocado, Serrano Peppers, Wasabi Aioli
Crab Tobiko Maki, Avocado, Cucumber, Sweet-Spicy Sauce

Information About Ovo at the Altair

About Ovo at the Altair

LOCATED AT THE BEAUTIFUL ALTAIR HOTEL. OVO IS THE BEST MEDITERRANEAN-ASIAN KOSHER CUISINE BAY HARBOR HAS TO OFFER.

Under the direction of celebrated owner and executive Chef Shimi Alon, OVO offers an innovative menu served in an elegant setting.

Building on Chef Shimi’s extensive knowledge of Mediterranean cooking and years of research and travel, the menu features delectable shared small plates and brilliantly prepared entrees, sure to satisfy every palate. We bestow an exquisite selection of hand-crafted signature cocktails and a unique wine selection that can be enjoyed at our charming bar, or picturesque terrace overlooking the bay.

OVO at the Altair assures an extraordinary experience of enchanting ambiance and delightful cuisine. See you soon!

Comment

Send Message to Owner

Make a Reservation

Comment