Meat Bar

Menu

COLD STARTERS
Italian Focaccia
Tomato Gazpacho
Green Salad
Tomato Salad
Classic Beef Carpaccio
Chicken Liver Pate
East to West Chicken Salad
White Branzino and Cucumber Tartar

HOT STARTERS
Orange Vegetable Soup
Chicken Consommé
Risotto
Fish “Cigars”
Lamb Lahmajun
Arais
Falafel
Shishito Peppers

STEAKS
Ribeye Steak
Butcher-cut Steak
Reserve-cut Steak
Filet Mignon
The Chef’s Special Prime Bone-in Ribeye

LAMB
Home-made Kebab
Grilled Lamb Chops
Lamb Spareribs
Lamb Osso Bucco

CHICKEN
Grilled Chicken Breast
Schnitzel
Baby Chicken

FISH
Panko Coated Salmon
Salmon
Branzino Fillet

BURGERS
Classic Burger
Ribeye Burger
Lamb Burger

Information About Meat Bar

About Meat Bar

Chef Shimi Alon of Grill House has opened a high-end steakhouse for kosher keepers on South Florida’s Bay Harbor Island, an island residing right between Bal Harbor and Surfside. 

Stylish light schemes, chic and sleek white tables, chairs and bar, and artistically presented dishes, all make this one of the hottest destinations in town. 

The menu internationally-inspired menu is all about the meat with an extensive list of grilled cuts including a specialty bone-in ribeye and a house made lamb kebab. Don’t forget to sample some of the unique appetizers such as the Fish Cigars or the Arais (pita filled with lamb, capers, and mint).

Meat Bar also offers Shabbat meals hosted at their restaurant available upon request. 

If you have a hankering for carne in South Florida check out Meat Bar Bay Harbor Island.

Reviews:

Review 8/19/20 (Erica Buchman)

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