Le Marais

Menu

LUNCH SPECIALS(12-3pm)
Spicy Italian Burger
“Impossible” Burger
French Dip Sandwich
Grilled Chicken Sandwich
AMUSE-GEUULES
Salade Jardinière – baby lettuce, roasted cauliflower, sugar snap peas, olives,
pomegranate seeds, homemade Ranch dressing
Lardons Fumés – smoked veal “bacon” slabs, frisée
Tartare de Saumon – fresh salmon tartare, red caviar, crispy wonton chips
Spicy Italian Burger Sliders
ASSIETTES & SALADES
Merguez, Couscous – spicy Moroccan lamb sausages, couscous, frisée
Salade de Poulet – arugula, chicken breast, sun-dried tomatoes, pine nuts
Salade de Confit de Canard – frisée salad with crispy duck leg confit
Salade Niçoise au Thon – niçoise salad with fresh grilled tuna
LA GRILLADE
Onglet – hanger steak, shallot sauce
Tournedos “Le Marais” – beef “tenderloin,” bearnaise sauce
Ribeye – American grain-fed beef
La Surprise – butcher’s cut, market availability
LES SPECIALITES
Confit de Poulet, Succotash de Maïs – chicken confit, sweet corn succotash, chimichurri sauce
Steak Tartare, Frites
Jarrets d’Agneau, Haricots Blanc – braised lamb shank, escarole, white beans
Pâtes du Jour – pasta of the day
LES POISSONS
Filet de Saumon – roasted salmon, haricots verts, cherry tomatoes
LA ROTISSOIRE
Paillard de Poulet – grilled chicken paillard
Demi-Poulet Rôti – roasted free-range half chicken

Information About Le Marais

About Le Marais

Without sounding over the top, Le Marais is simply one of the best kosher steakhouses in the country. Approaching two decades, Le Marais, which is named for a Jewish neighborhood in Paris, has been attracting dates, business people, tourists and theatre goers alike.  Earning a very good “22” Zagat ranking, the guide exclaims “the quality meats happens to be kosher...a convenient provider of delicious beef at fair prices.”

Indeed, their cuisine, especially their steaks, are world renowned as they buy their meat straight from a master butcher who supplies them with the best selections.  With a specific aging process, their customers are assured of getting the finest quality cuts. They are certainly on par with any non-kosher steakhouse. Owner Jose Meirelles, reflects on the establishment history: “When we opened the restaurant almost 20 years ago, there was a lack of kosher restaurants that knew how to properly age their meats. We offered the Jewish customer something that they never had before.”  

In a turn-of-the-century French style wooden decor, the restaurant offers their guests a casual yet classy atmosphere.  For your convenience, this rare steakhouse, well done, offers space for private meetings and parties in their upstairs dining room. Along with his rustic cooking, Long Island-born, Executive Chef, Mark Hennessey brings his C.I.A. training and years of kosher restaurant experience to Le Marais.  What most people come for, Mark says, are the “La Surprise”- their butcher's cut and Tournedos Le Marais with bearnaise sauce. Creative daily lunch and dinner specials are commonly found on the menu, so be sure to visit often.  Le Marais also features one of the largest international wine lists of any kosher restaurant, including many special bourbons, whiskeys, single malt and scotch selections. 

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