Grill Point: Upper East Side

Menu

HOT APPETIZERS
6 Regular Chicken Wings
Arais
Ground Lamb Toasted pita
SOUPS
Our Special Soup
Not Served on Friday & Saturday
Beef Soup
Not Served on Friday & Saturday
HOMEMADE SALADS
Tabule Salad
Tahini Salad
Babaganoush Salad
HUMMUS CORNER
Hummus Mushrooms
Hummus Shawarma
Hummus Falafel
HOT DISHES
Couscous with Vegetables
Shakshuka
Vegetable Omelet
IN PITA
Lamb and Turkey Shawarma in Pita
Baby Chicken Shawarma in Pita
Beef Shish Kebab in Pita
IN LAFA
Lamb and Turkey Shawarma in Lafa
Grilled Chicken Cutlet in Lafa
Fried Chicken Cutlet in Lafa
ENTREES
Lamb and Turkey Shawarma
Kofta Kabob
Chicken Shish Kabob

Information About Grill Point: Upper East Side

About Grill Point: Upper East Side

Immerse Yourself in the Flavors of Israel at Grill Point, "The Taste of Israel in New York" Founded in 2003, Grill Point in Queens isn't just a restaurant; it's a culinary passport to Israel. For over two decades, they've honed their menu, infusing each dish with the vibrant spirit and authentic flavors of the Middle East. Forget airline tickets and TSA lines – here, a taste of the Holy Land awaits right in NYC.

Imagine yourself strolling the streets of Jerusalem or Tel Aviv as you bite into their signature Shawarma. Tender lamb, juicy chicken, or a delectable combination, all cooked to perfection on a traditional Israeli grill, explode with flavor. Crispy perfection defines their Schnitzel, Moroccan Cigars, and Falafel, while the Arais – ground beef pockets – offer a quintessential Tel Aviv experience. And their Hummus? Creamy, smooth, and a dream come true for any hummus lover.

But Grill Point's culinary journey doesn't stop there. Smoky, spicy Matbucha and roasted Moroccan Eggplant add depth and fire, while the refreshing Turkish Salad brings a touch of cool. Gluten-free and vegan options like Baby Chicken Shish Kebab and Vegetable Couscous ensure everyone can join the feast.

Planning a Shabbat dinner or catering event? Worry not! Many favorites like Chicken Egg Rolls and Meze Platters come in larger sizes, fit for sharing. Plus, their special Friday menu tempts with Chulent, Baby Chicken Marsala, and even stuffed red peppers.

So, ditch the travel stress and say "shalom" to authentic Israeli flavors. Open six days a week, no passport required, just an appetite for adventure and a love for delicious food.

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