Fresko

Menu

APPETIZERS
Empanadas – Corn flour dough filled with cheese or tuna served with chimichurri
Quesadilla Tartufo – Mozzarella, goat cheese, and mushroom with truffle oil, pesto and balsamic glaze
SALADS
Pepper-Crusted Tuna – Fresko salad blend, pepper-crusted tuna, and pineapple chutney with curry-mayo dressing
Japanese – Fresko salad blend, raw salmon, Kani, and avocado with ponzu sauce
WRAPS
Mozza – Fresh mozzarella, cherry tomatoes, lettuce and pesto
Tuna Avocado – Homemade tuna salad, avocado, and lettuce with chili mayo
GOURMET PIZZA(YOSHON)
Greek – Tomato sauce base, mozzarella, roasted peppers, red onions, black olives, and feta cheese
Caprese – Tomato sauce base, fresh mozzarella cheese, sun-dried tomatoes, and homemade pesto
FISH
Branzino – In butter lemon sauce with mashed potatoes
Miso Sea Bass – In Miso glaze served with mashed potatoes and grilled vegetables
PRESSATAS(PITA) & BURGERS
Salmon Burger – Homemade Salmon patty mixed greens, avocado, and chili mayo.
Impossible Burrito – Tomatoes, lettuce, guacamole, red onions, cilantro sauce
PASTAS
Fettuccini Nova – Artichoke smoked salmon with cream sauce
Risotto Fruto Di Mare – Arborio rice in array of salmon and *seafood
SIGNATURE ROLLS
Volcano – Classic California roll topped with avocado and warm spicy *Kani salad and sweet sauce
Pink Dragon (Raw) – Salmon, avocado, topped with warm *Kani salad, sweet sauce, and spicy mayo
POKE BOWL
Ahi Tuna – White rice, tuna tartar, cucumber, pickle red onion, guacamole and wakame
Spicy Tuna – White rice, spicy tuna, arugula, ginger jalapeno relish and sweet sauce

Information About Fresko

About Fresko

Watercolor décor combined with a mouth-watering menu distinguishes Fresko from all the rest. This gourmet dairy restaurant opened in 2011, and is named for the Spanish word for "fresh" - and its K also stands for Kosher. The neon-lit space has sharp, modern Italian furnishings by the Agsia Group, and daring dairy cuisine perfected by owner Abraham Getzel. Originally from Venezuela, he sought to amaze diners with a surprising fusion of his homeland’s exotic fare with American-kosher flair.

Those South American influences are reflected in signatures dishes such as the Salmon Ceviche - marinated in lime juice, with a side of chili and guacamole and tortilla chips. For a middle ground between the exotic and familiar, there’s the Three Mushrooms Pizza with thin crust, a cream-based mushroom mix, and white truffle oil. And we can't forget pastas and rice! Rissoto Fruto di Mare is a delicious Arborio rice, salmon, and mock seafood dish; the Gnocchi Creme Pesto features creamy pesto with sun-dried tomatoes, and is topped with goat cheese and toasted almonds.

Fresko delivers breakfast to nearby hotels but lunch here is a must for travelers, and an indulgence for locals: soups, wraps, pasta salads, pita with homemade veggie burgers, and your choice of fresh, rainbow yoghurt-based smoothies. Go classic with strawberry-banana, taste the tropics with passion-mango, or go Mediterranean with the Date Blast's date-banana combo.

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