Doma Land + Sea

Menu

FROM THE SEA
Painter’s Plate
Maryland Fish Cake
Ceviche Ryba
Ahi Tuna Poke

FROM THE LAND
Chicken Drumpops
Dry Aged Carne Cruda
Double Cut Beef Bacon- Maple Syrup
Barbacoa Beef Tacos

SALADS
Roasted Golden Beets
Doma Chop Chop
Classic Caesar
Kitchen Sink

SUSHI
Nigiri/Sashimi / Maki/Handroll / Specialty Rolls
Fresh Whole Fish
Fried Red Snapper
Wild Black Sea Bass

ENTREES
Hacked Chicken
Bucatini Bolognese
Steakhouse Salmon
Grilled Lamb Chops

STEAKS
The Filet Cut
The Chop Rib
The Tomahawk Chop For Two
Chile Rubbed Delmonico

DESSERT
Doma Donuts
Cotton Candy Tower
Monkey Tails
Blackout Cake

Information About Doma Land + Sea

About Doma Land + Sea

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Doma Land + Sea is a chic, Modern American Steakhouse located in the heart of Cedarhurst on Long Island, NY. The globally-inspired restaurant showcases the finest cuts from the land and the freshest catches from the sea, while successfully extending extraordinary cuisine and superior service to an array of palates. Opened October 2017 by owners Boris and Edward Safaniev of Cork & Slice fame (which is located practically next door). The word “Doma” loosely translates in both Russian and Latin to “house or dwelling” and is evident in the design of the space. The layout follows this themes, as you enter a bar and open kitchen area with space devoted to a display of the days fresh fish and dry aged beef as well as some lively cocktails. There is also a room for special events, plus outdoor seating. Executive Chef Oscar Martinez, formerly of Butchers Bar and Grill, or the BBG in Williston Park, sweeps guests away on an epicurean adventure whilst manning the 81 inch Argentinian custom Grillworks Infierno wood grill. Consider starting your meal with the Southern-fried chicken drumettes with sweet-sour sauce, the braised smoky barbacoa beef brisket tacos, each balanced on a french-fry and share “The Big Dog” a foot long frank topped with chili, hot peppers and onions. For those preferring “Sea” refresh yourself with the “Painters Plate” and artfully arranged yellowfin tuna tartare, mango relish and taro chips or nibble on the Nantucket sliders or fried mahi mahi with spicy tahini aioli.

However the piece de resistance at Doma Land + Sea is the 42 ounce “Tomahawk chop”, a tennis racket of ribeye for two slice of the dinosaur sized bone. The 16-ounce chile rubbed Delmonico steak with its tenderness and beefy flavor is a great option. For those needing burgers you will not be disappointed with the juicy house burger with caramelized onions, chipotle ketchup and garlic aioli. Save space for dessert with such delicacies as the cotton candy tower, cloud of strawberry a yard high or the Mr. Greg’s Apple Toratada, a thai cinnamon ice-cream with lemon crumb surrounded by a caramel dome. Doma Land + Sea offers a brunch menu on Sundays between 11.30am-4pm with classics including chicken and waffles, crispy fried baby chicken on belgium waffles, huevos rancheros, dry cured chorizo, two fried eggs, patatas bravas and avocado tartine, multigrain toast, roasted pear tomato and crispy onions and of course mimosas!

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