Ditmas Kitchen: Boca Raton

Ditmas Boca has become the veteran and experienced statesman in Boca Raton over these last several years. The wildly popular Ditmas in Los Angeles was a favorite of locals there during its tenure from 2014 to 2017 before opening a Boca location. Larry Edelstein is the owner and known to everyone in the community as a friendly, straight shooter, will do anything for his customers.

Ditmas Boca is designed with lots of detail and love as practically every inch of it was custom designed and built. The décor is upscale contemporary with beautiful red banquettes lining the inside dining area, striking high back comfortable chairs and a large communal table that seats up to twenty in a semi-private room. Copper piping, restored wood, white subway tile, and exposed brick can also be found inside. The outdoor dining patio is nothing short of spectacular. The outside incorporates torches, white tablecloths, candles and exquisite chairs with a palm tree backdrop.

The food is a conglomeration of different styles from various cultures - making it contemporary American food , but done with whimsical flair, with a solid culinary foundation. Everything is as farm-to-table-fresh as possible, including locally grown produce, freshly caught Floridian fish and exclusively American meat. Ditmas classics such as the “Tony Fries”, their ”Shalom Burger” on a pretzel bun with lamb bacon jam and their “All-Kale!” caesar salad are just some of the most popular menu items.

Wine and beer connoisseurs rejoice! Ditmas’ wine and beer programs are diversified and extensive. Every type of wine, local microbrew and craft beer you’re hankering for is mostly likely on their menu, as well as specialty cocktails made with only fresh juices and homemade infusions. Their ginger peach infusion is enchanting. Ditmas is the perfect setting for date night, a family outing or a business meeting.