D-Lite’s

Menu

APPETIZERS
Poutine– Fries with “gravy” & cheese
Fish Taco– Three Fish Tacos
Popcorn Shrimp– Kani tempura fried
Salmon Gyoza (6 pcs)- Handmade dumplings
Tuna Tataki- Thinly sliced flame seared Tuna

EGGS
Breakfast– Three eggs, fries & a bagel omega seamaster replica
Greek Omelets– Tomato, onion, green pepper, mushroom
Shakshuka- Three eggs cooked in our homemade tomato sauce

SALADS
Kani Salad- Kani and cucumber tossed with a house dressing
Mango Salad– Mango, kale, red pepper, green onion, avocado, and cashew​s
Avocado Salad– Crisp iceberg lettuce, avocado, tomatoes, onions, corn, sesame & raisins
Nicoise Salad– Romaine lettuce, hardboiled egg, fresh tuna, potato, green bean, tomato, cucumber, and onion

PASTAS 
Udon Noodles – Japanese noodles stir-fried with vegetables
Pad Thai– Rice noodles, egg, tofu, green onion, bean sprout, with tempura kani, Crushed Peanuts, and Lime
Fettuccine Funghi- Cream Sauce with Mushrooms and Onions

MAINS
Fish & Chips– Battered Tempura fish served with our one of a kind spicy sauce & french fries
Bento Box– Miso soup followed by panko cod with Japanese curry, veggie maki, spring vegetable
Katsu Salmon Sandwich– Panko salmon sandwich served with BBQ corn and sude salad
Curry Tilapia– Panko tilapia with Japanese curry, fried rice, and asparagus

Information About D-Lite’s

About D-Lite’s

Located in a largely residential area, D-lite’s, which opened in 2007, welcomes you to savor its various tastes from around the world, including Japan, Italy, Israel and Latin America.  With plenty of free parking in a strip shopping mall, the restaurant features dairy, sushi and vegetarian selections in a bright and cozy environment. Thanks to its attentive staff, D-Lite’s is the perfect getaway for a fun occasion with a group of friends or a special night with your family. With its relaxed and casual decor, eating at D-Lite’s is like eating at home.Restaurant entrepreneur Armando Cohen has achieved a sophisticated, yet comfortable atmosphere. His philosophy is to provide generous portions of the freshest ingredients in a family setting for a memorable experience each time.  

Signature dishes include  Sushi Pizza - a bed of fried rice, topped with fresh salmon, scallions and sesame seeds, coming together in the shape of a pizza. This colorful and D-lite’s original combination will please the eyes of anyone daring to try it, as well as satisfy the taste buds with each savory bite. Another crowd favorite is the “Salmon Tartar” - a blend of salmon, kani (crab stick), avocado and mango, combined in a sweet and spicy sauce, served on top of rice strips. Among the most popular dishes are Popcorn Shrimp, Fish and Chips D-lite’s style (includes a unique spicy sauce), Onion Soup, served inside a bread bowl, and Poutine. 

For Italian lovers, Fettuccine Primavera - fettuccine pasta cooked in a delicious, homemade tomato sauce blended with Italian herbs and pesto, transpors anyone eating it to La Cucina della Nonna! (Cream and Rose sauce are also available upon request). Mac & Cheese, a traditional favorite for kids and adults, made in an untraditional, yet flavorful three-cheese cream sauce. For those with a sweet tooth, Home-made Cheesecake, Chocolate Explosion Cake and Apple Crumble a la Mode are some of the choices D-lite’s offers for a perfect ending to a meal. 

D-Lite’s is also a great choice for breakfast, opening daily at 8am. The young, ambitious Cohen delivers his vision of inspiring, delicious and healthy food choices you can feel good about.

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