Barrel Wine and Cheese

Menu

Tapas 

Stuffed Dates-Dates stuffed with herbed goat cheese and walnuts, baked and drizzled with honey.

Bruschetta– Fresh cherry tomatoes, garlic, red onion, basil, and kalamata, garnished with arugula and balsamic drizzle.

Mediterranean Toast– Chickpea Mousse, roasted red peppers, red onion, arugula, kalamata olives.

Spanish Tortilla– Spanish style omelet with potatoes, onion, tomato, red pepper, and goat cheese. Served with housemade spicy tomato sauce.

Spicy Tuna Tartar– Fresh chopped tuna, sriracha, sesame, topped with avocado guacamole. Served with wonton crisps

Smoked Salmon Crostini – Capers, red onion, topped with dill and lemon Chantilly cream.

Tuna Tataki-Seared tuna, mango, cilantro, sesame, citrus ponzu.

Fresh Burrata- Green apples, fig jam, arugula, truffle honey toasted almonds, balsamic drizzle.

Pear And Arugula Salad– Poached pear, fresh arugula, toasted walnuts, bleu cheese, Dijon vinaigrette.

Smoked Salmon Risotto- Creamy risotto with smoked salmon, peas, cremini mushrooms, sprinkled with parmesan cheese

Information About Barrel Wine and Cheese

About Barrel Wine and Cheese

Owner of Barrel Wine and Cheese Allison Sarbin Chlimper has been interested in restaurants from a young age, and was brought to fine dining restaurants as early as the age of 5, even invited into the kitchen to meet chefs. This kickstarted her interest in cooking and kitchen etiquette, as well as guest etiquette (how to be a guest that staff enjoys serving).

She was inspired to cook and learn more, and even took culinary arts classes all through middle school and high school. She eventually decided not to pursue because of her boredom of cooking the same dishes on repeat and the amount of hours that would have to be put in that would take away from family and home life.

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