Barrel Wine and Cheese

Menu

Tapas 

Stuffed Dates-Dates stuffed with herbed goat cheese and walnuts, baked and drizzled with honey.

Bruschetta– Fresh cherry tomatoes, garlic, red onion, basil, and kalamata, garnished with arugula and balsamic drizzle.

Mediterranean Toast– Chickpea Mousse, roasted red peppers, red onion, arugula, kalamata olives.

Spanish Tortilla– Spanish style omelet with potatoes, onion, tomato, red pepper, and goat cheese. Served with housemade spicy tomato sauce.

Spicy Tuna Tartar– Fresh chopped tuna, sriracha, sesame, topped with avocado guacamole. Served with wonton crisps

Smoked Salmon Crostini – Capers, red onion, topped with dill and lemon Chantilly cream.

Tuna Tataki-Seared tuna, mango, cilantro, sesame, citrus ponzu.

Fresh Burrata- Green apples, fig jam, arugula, truffle honey toasted almonds, balsamic drizzle.

Pear And Arugula Salad– Poached pear, fresh arugula, toasted walnuts, bleu cheese, Dijon vinaigrette.

Smoked Salmon Risotto- Creamy risotto with smoked salmon, peas, cremini mushrooms, sprinkled with parmesan cheese

Information About Barrel Wine and Cheese

About Barrel Wine and Cheese

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