Anju

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Information About Anju

About Anju

Anju Modern Asian is Cedarhurst’s Stylish New Fusion Destination Brought to you by the same team behind the popular DOMA Land + Sea and Cork & Slice restaurants, Anju Modern Asian, opened right at the end of 2023, is now bringing world-class Asian fusion cuisine and craft cocktails to Long Island. The impeccably designed space is an ultra-modern, dimly lit feast for the eyes—a fitting environment in which to savor the stunningly beautiful and wildly imaginative and flavorful creations of renowned Japanese Chef Tomo Kobayashi. The bar —where an incredibly talented team of mixologists create innovative and whimsical cocktail creations—is a masterpiece of design in its own right. Now open for lunch as well as dinner, Anju offers a daytime menu that focuses on the traditional Japanese Bento Box. Choose a Classic combination like Salmon Teriyaki or Mongolian Beef paired with soup, salad, and rice, or a Sushi Box combining nigiri, maki, and specialty rolls with soup and kani salad. A selection of healthy wraps, including Katsu Chicken and Veggie Ponzu, also come with soup, salad, and rice, or go for a bowl: the Seoul Bowl combines bulgogi beef, rice, kimchi, and sesame and comes with edamame, soup, and kani salad. A nice selection of cold appetizers are available; the Crispy Rock Abi with imitation “shrimp” and gochujang aioli and the pan-fried Wagyu Gyoza are innovative favorites. Other fun fusion dishes, including Matzo Ball Ramen Soup and a Pastrami Egg Roll, are available a la carte, as is a wide selection of sushi and sashimi. At dinner, several of the salads and appetizers from the lunch menu reappear, but some heartier options—including the Salmon Belly Curd with nashi pear and yuzu lemon and the Wagyu bacon Bar Buns—are added to the mix. In addition to sushi and noodle dishes, a compact but exquisite list of entrees is available; try the Char Grilled Tuna with panko avocado, the schnitzel-style Panko Veal Chop with tonkatsu sauce, the delightfully tender Korean Kalbi Short Ribs, or Chef Kobayashi’s favorite dish, the robata-charred Filet Beef & Broccoli. An ample selection of fine wines are on offer to accompany your meal, or order a signature craft concoction like the fruity Fuji Thai Cocktail. Save room for dessert: the Pineapple Pistachio Paradise, featuring vanilla chardonnay-infused pineapple and a yuzu pistachio tuille, is not to be missed. Anju Modern Asian is open Sunday through Thursday from 12:00 to 4:00 p.m. and from 5:00 to 10:00 p.m. and Motzei Shabbat from 7:30 to 10:45 p.m. Reservations are strongly encouraged for dinner.

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