26 Sushi & Wok

Menu

Soup & Dim Sum
Wonton Soup – Chicken stuffed wontons and chicken broth base
Hot & Sour Soup –Vegetable broth base
Pastrami Eggroll
Chicken Shumai

Noodle/Rice/ Vegetable
Singapore Noodles– Spicy and curried rice noodles with stir-fried vegetables
Lo Mein – Wok-fried celery, carrots, onion, mushroom, napa cabbage, eggs and bean sprouts
Coconut-Curry Vegetables–Wok fired red peppers, onions, mushroom, and bean sprouts in a coconut-curry broth

Wok/Chicken
Szechuan Chicken– Wok-fired chicken in a spicy szchuan sauce and sesame seeds
Mushu Chicken – Wok-fired chicken, chinese cabbage, shredded carrots, and bean sprouts, with our homemade soy glaze. Served with homemade crepes.
Kung Pao Chicken – Crispy chicken glazed with a spicy red chili glaze, and roasted peanuts.

Wok/Beef
Curry Beef – Wok-fired beef strips, onion, red peppers, celery, and mushroom, with our homemade curry glaze
Beef And Eggplants -Wok-fired beef strips, with crispy eggplants in a homemade soy glaze
Pepper Steak – Wok-fired beef strips, onion, red peppers, tossed with sticky black pepper sauce

Sushi
Bang-Bang Roll – Tuna, salmon, and mango inside, topped with ikura and mango, and drizzled with ponzu-sesame glaze
Eli Beer Roll – Krab tempura, tofutti, scallions, and avocado, topped with sweet plantain, citrus glaze, and crispy coconut flakes
Sakai Roll –Torched white fish on top, avocado, pickled peppers, zucchini tempura, and cilantro inside, drizzled with honey garlic sauce
Omg Roll – Tuna, avocado, jalapeno, crispy onions, topped with hamachi and tuna tataki, served with ponzu sauce

Information About 26 Sushi & Wok

About 26 Sushi & Wok

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