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Modern Bread and Bagel: Upper East Side

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1427 Third Avenue, between 80th and 81st St., New York, NY, 10028

Menu

FRESH BAKED BREAD
Hand Rolled Bagel
Parmesan Cheese Rolled
5&5 Grain & Seed Loaf

BYO BAGEL SANDWICH
Bagel + Any Cream Cheese
Bagel + Tomato & Arugula

OPEN FACED BAGELS
Smashed Avo
Farmer’s Garden
Avo & Smoke

SWEET STUFF
Coconut French Toast Sticks
Blintz Soufflé
Short Stack

SALADS & BOWLS
Trip to Mykonos Salad
St Tropez Salad
Bounty Bowl

HOT BREAKFAST SANDWICHES
B.E.C
Sweet Billy
The Big Show

SPECIALS
Pizza
Giant Breakfast Burrito
Artisan Caprese Sandwich

 

Information About Modern Bread and Bagel: Upper East Side

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About Modern Bread and Bagel: Upper East Side

Modern Bread and Bagel is a chic cafe that is dedicated to artisan and natural food, with a focus on fish, cheese, vegetables, and fresh baked bread that everyone can enjoy; since everything on the menu is 100% gluten free! Open for breakfast and lunch, this dairy restaurant is one of the hottest new additions to New York’s Upper West Side. When you first walk in your eye is instantly drawn above, where woven basket lampshades from Thailand cast a soft glow on the tabletops.
 
Owners, husband and wife team, Orly Gottesman and Joshua Borenstein have a unique story. Orly was driven to develop a gluten free baking product that didn’t compromise on taste to benefit her food-centric husband living with celiac disease.
 
The menu offers sweet treats as well as savory delights. A particular favorite are the bagels, which most diners don’t even realize are gluten-free, especially when combined with delightful cream cheese and some pastrami spiced lox. For those in the mood for sweet, the Lemon Ricotta Hotcakes are a must-try. Served with a berry compote these will instantly become a favorite of pancake fans everywhere.
 
This self-described passionate Mediterranean kitchen seriously has something for everyone.

Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:

Review 9/24/20 (Levana L Kirschenbaum)

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