Dagim Restaurant

Menu

APPETIZERS
Homemade Tzatziki
Dagim Tacos
Whole Roasted Egg Plant

SALADS
Israeli Salad
Shredded Green Salad
House Salad

ENTREES
Black St. Peters Half & Half
Whole Grilled Red Snapper
Blackened Salmon

PASTA
Penne Ala Vodka
Linguini Primavera

SUSHI
Classic Rolls:
Spicy Tuna
Salmon Avocado
Yellowtail Jalapeno

Signature Rolls:
BBQ Salmon Roll
Volcano
Orange Dragon

NIGIRI & SASHIMI
2 Pieces per Order
Tuna
Hamachi
Salmon

SIDES
Edemame
Crispy Rice
Rosemary Potatoes

Information About Dagim Restaurant

About Dagim Restaurant

There's a certain magic to a restaurant that captivates you from the moment you walk in. At Dagim, that magic is unmistakably the underwater ambiance that envelops you the instant you step through the door. Tucked away on the lower level of a building, Dagim beckons diners on a journey beneath the surface, both literally and figuratively. Owner Edmond Adelipour collaborated with local artist Arlene Mcloughin to bring this aquatic vision to life, and the result is nothing short of spectacular. From the color palette to the hand-painted murals adorning the walls, every detail transports you to an underwater oasis, a world away from the hustle and bustle of street level. Since opening its doors in December 2022, Dagim has become a beacon of upscale dairy and fish dining in the Great Neck area of Brooklyn. Whether you're meeting friends or enjoying a romantic evening, Dagim's inviting atmosphere sets the stage for an unforgettable experience. And let's not forget about their full-service bar, which boasts top-notch offerings to complement your meal. With a capacity for over 200 guests, Dagim is also the perfect venue for any celebration or gathering. Now, let's talk about the menu. Dagim delights diners with made-to-order salads, including their classic Caesar salad, and tantalizing appetizers such as yellowtail carpaccio, crispy rice, and truffle fries. For those craving sushi, options like the flambeed BBQ Salmon Sushi are sure to impress. And don't miss out on their signature Mykonos branzino, a true culinary masterpiece. The ambiance at Dagim is a true reflection of its mission: to provide customers with an exquisite dining experience that challenges the status quo. The combination of high-class marble walls adorned with elegant fish paintings and soothing blue hues creates an atmosphere that is both refined and inviting. At Dagim, their commitment to connection and personal service is evident in every aspect of the dining experience. Step into Dagim Restaurant and find yourself neck-deep in an establishment that promises exceptional value and some of the freshest, most delicious food you've ever tasted.

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