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Yapchik

(0)
1757 Madison Ave, Lakewood, New Jersey, 08701

Menu

CHOLENT BAR
Cholent Special – 1 Lb Cholent, Kugel, Kishka, & Small Fountain Soda
Classic Cholent
Lamb Cholent
Beef Barley Cholent
Yearshalmi Kugel
Salt & Pepper Kugel
DESSERTS
Peanut Butter Mousse Mason Jar
Strawberry Shortcake Mousse Mason Jar
Pecan Pie
Opera Bar
Lemon Meringue Tart
Apple Crumb Tart
HOUSE CLASSICS
Baby Chhicken & Onions
Buffalo Fingers
Crispy Beef
Deli Roll
Sesame Chicken
Meatballs
SPECIALTY ITEMS
Beef Skewers
Brisket Gnocchi
Chicken Skewers
Dark Chicken Skewers
Facon Chicken Fingers
Hot Pastrami

Information About Yapchik

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About Yapchik

Yapchik, named for a special deli dish popular in Jerusalem and made with a combo of deep-fried potato pudding fused with succulent chunks of meat, is favored among the post-midnight crowds of Yeshiva boys eating out after an intense week of studying Talmud and looking for a place to schmooze and relax. On Thursdays, they have late night hours for young and old, yeshiva boys to stay or for those starting their preparations for Shabbos. This is where old world meets the new world, heimish meets upscale, tradition meets foodie.

Situated in the center of Lakewood. Yapchik is proud to present unique sandwiches and hand formed burgers, uncommon in its sophistication plus a full open buffet & salad bar. They have full service as well as buffet. With their buffet available every night including cholent and kugel, Yapchik makes it easy to find something you’ll enjoy. On one side you’ll see an upscale meatopia display and on the other is the casual buffet. Offering authentic upscale cuisine with an exciting wide array of appetizers and a full menu of unique Yapchik-style main dishes, with each serving having its exceptional character, from sweet, spicy, savory to crunchy. You’ll find overnight kugel, yapchik and deli roll, at the same time, Short Ribs, Hanger Steak, Sous Vide Chili Oyster, Hasselback Salami, French Roast, Skirt Steak, Veal short ribs, Lamb riblets and Rubin Croquettes.

Berish Rapaport, the owner along with executive chef, Yanky Roness is serving modern heimesh meats. Some menu favorites include Korean flanken ribs are sous vide, pastrami kishka, grilled skirt steak, hassle back salami which is a great mix of salty and sweet, and glazed, slow braised short ribs in wine and tomato.

Their full Shabbos spread is also available every Thursday & Friday, offering from prime cuts of beef, lamb & poultry to the crunchy schnitzel, kugels, dips, and a full selection of bread and pastries making Yapchik a one stop shop.

From lunch & dinner every day to shabbos meals, their dedicated chefs are ready to impress. Beef Jerky and Charcuterie Platter for sale. Options for ordering online for takeout, dining in with the family and catering available. Some of the specials they offer: Thursday night Cholent Special - which includes 1 lb. of cholent, kugel, kishka, small fountain soda, VIP Platter Thursday Night Special - which comes with Hot Pastrami, Yapchik, Cheek meat with marrow bone, cholent, kishka, cole slaw, pickles, challah roll and any drink. Every Night is Buffet.

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